የሸክላ ድስት Ethiopian Clay Cooking Pot (Shekla Dist) – Handmade Black Clay Pot with Lid | Mekazon UAE

A handmade traditional Ethiopian clay cooking pot — the Shekla Dist (የሸክላ ድስት) — used across Ethiopia and Eritrea to cook and serve wot, shiro, doro and tibs. Made from the same natural black clay as the Jebena, with a fitted lid and two side handles.

The Shekla Dist is the pot Ethiopian food is meant to be cooked in. Clay heats slowly and holds that heat, so stews simmer evenly, berbere and spices open up properly, and the wot keeps its depth of flavour instead of catching on the base the way it does in thin metal. The fitted lid traps steam and aroma; the two handles let the pot go straight from the stove to the middle of the table, still bubbling.

It is fired from the same natural clay used for the traditional Ethiopian Jebena — unglazed, untreated, and shaped by hand, so every piece carries small natural variations.

Now available on Mekazon, so Ethiopian and Eritrean families in the UAE can cook the way it is cooked back home.

Cook a full Ethiopian meal in it

• Simmer ምጥን ሽሮ Mitin Shiro 1kg — shiro in a clay pot is a different dish entirely
• Build your wot with በርበሬ Ethiopian Berbere 1kg
• Finish with ኮሰረት Koseret for niter kibbeh
• Serve over እንጀራ Injera
• Browse the full 🇪🇹 Ethiopia & Eritrea store

Key Features & Benefits

• 🇪🇹 Authentic Ethiopian Shekla Dist (clay cooking pot)
• Handmade from natural black clay — the same clay as the traditional Jebena
• Fitted lid keeps steam, heat and aroma in
• Two side handles — cook on the stove, serve at the table
• Even, slow heat: ideal for wot, shiro, doro and tibs
• No glaze, no coating, no chemicals
• Doubles as a traditional serving dish and cultural décor
• Each piece is handcrafted, so natural variations are expected

How It Is Traditionally Used

• Season the pot before first use: rub the inside with oil and warm it gently
• Cook over low to medium heat — clay works with slow heat, not high flame
• Use a diffuser on a gas or electric hob to spread the heat
• Serve straight from the pot, lid on, to keep the wot hot at the table

(Usage methods may vary by household and tradition.)

Product Details

• Product Name: Ethiopian Clay Cooking Pot — Shekla Dist (የሸክላ ድስት)
• Also known as: Shakla Dist, Shekila Dist, Habesha clay pot, Ethiopian stew pot
• Material: Natural clay (unglazed)
• Includes: Pot + lid
• Origin: Ethiopia
• Category: Home & Living → Cultural & Traditional Cookware
• Finish: Handcrafted (natural variations expected)
• Use: Cooking wot and shiro, serving, décor

Care & Handling

• Rinse and season with oil before first use
• Avoid sudden temperature changes — never put a hot pot into cold water
• Heat gradually; do not place an empty pot over a high flame
• Wash with water and a soft brush; avoid harsh detergents, which clay absorbs
• Dry fully before storing
• Not for microwave or dishwasher use

Who This Product Is For

• Ethiopian and Eritrean households in the UAE
• Anyone cooking wot, shiro or doro the traditional way
• Cultural collectors and gift buyers
• Customers who want unglazed, chemical-free cookware

Why Buy from Mekazon?

Mekazon brings authentic African products to customers across the UAE. We work with culturally significant items and trusted suppliers for authenticity, respect for tradition, and reliable delivery.

Frequently Asked Questions (FAQ)

What is a Shekla Dist?
It is the traditional Ethiopian clay cooking pot used to make and serve stews such as wot, shiro and doro. Shekla means clay; dist means pot.

Is it the same clay as the Jebena?
Yes. It is fired from the same natural black clay used for the traditional Ethiopian coffee pot.

Can I use it on a gas or electric stove?
Yes, on low to medium heat. A heat diffuser is recommended, especially on electric or induction-style hobs.

Does it come with a lid?
Yes — the pot and its lid are supplied together.

Will every pot look exactly the same?
No. Because each one is handmade, shape, size and finish vary slightly.

Do I need to season it first?
Yes. Rub the inside with oil and warm it gently before the first cook — this is normal for unglazed clay.