Numa Bushera – Pure Millet Flour (1kg)

Bushera millet flour in the UAE — Numa Bushera is a pure Ugandan millet flour trusted for its clean taste and authentic East African character. It is traditionally used to prepare bushera, a much-loved porridge or drink enjoyed across Uganda, Rwanda and neighbouring regions.

Carefully milled from 100% millet and cleaned of sand and stones, Numa Bushera works for both fermented and fresh preparations. It cooks up smooth and filling, making it a staple for breakfast, light meals or a refreshing traditional drink.

At Mekazon, the UAE's African-focused grocery, we source genuine staples so families here can cook the same trusted foods they grew up with. Numa Bushera is known for consistent quality and is enjoyed by all ages.

How to use Bushera millet flour

• Prepare the traditional bushera drink
• Make a hot millet porridge for breakfast
• Serve as a light evening meal
• Mix with milk, sugar or honey to taste

Cooks well with

Build your Ugandan porridge and flour shelf:

• Maganjo Pure Millet Flour 1kg — another authentic Ugandan millet flour
• Maganjo Energy Booster 1kg — a pre-cooked porridge mix for busy mornings
• Browse more in Uganda · Flour & Grains
• Explore the full Ugandan grocery collection

Why buy from Mekazon?

• Authentic East African food products
• Trusted, genuine sourcing
• Fair, transparent pricing
• Delivery across all UAE emirates

Frequently asked questions

What is Bushera millet flour used for?
Bushera millet flour is traditionally used to prepare bushera, a popular East African porridge or drink. It can be enjoyed hot or cold, as breakfast, a light meal or a refreshing traditional beverage.

Can I buy Bushera millet flour in the UAE?
Yes. You can buy authentic Bushera millet flour from Mekazon, with delivery across all emirates.

Where does Numa Bushera millet flour come from?
Numa Bushera is a well-known East African millet flour, traditionally enjoyed in countries such as Uganda and Rwanda.

How do I prepare bushera using millet flour?
Mix the flour with water and cook into a porridge, or prepare it as a drink. Some people ferment it first, while others enjoy it fresh, depending on personal and cultural preference.