Ethiopian Kolo 1kg roasted barley and chickpea snack pack – Mekazon UAE

አንድ ኪሎ ቆሎ Ethiopian Kolo 1kg – Roasted Barley & Chickpea Snack | Mekazon UAE

Regular price Dhs. 66.99
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    Ethiopian Kolo (ቆሎ) 1kg – The Authentic Roasted Snack, Now in the UAE

    Ethiopian Kolo (ቆሎ) is one of the most loved traditional Ethiopian snacks — roasted barley mixed with peanuts, chickpeas, and other crunchy grains. It is the classic companion to the Ethiopian coffee ceremony and a staple at gatherings, on journeys, and during everyday moments at home. This generous 1kg pack is our best-value size for families and regular snackers.

    Mekazon brings you fresh, crunchy Kolo across Dubai, Abu Dhabi, Sharjah, and all the Emirates — so the taste of home is never far away.

    Why Ethiopians love Kolo

    • Crunchy, satisfying, and ready to eat straight from the pack
    • The perfect pairing for a cup of Ethiopian coffee (Buna)
    • Made for sharing at coffee ceremonies and family gatherings
    • Easy to keep on hand for travel, work, or an afternoon snack

    Choose your size

    Kolo keeps best when you buy the size that matches how often you snack:

    • 1kg (this pack) — best value for families and frequent snackers
    • Kolo 500g — a mid-size pack for regular enjoyment
    • Dabo Kolo 250g — the small baked-crunchy version, great to try first

    How to enjoy Kolo

    • Serve alongside freshly brewed Ethiopian coffee and tea during the coffee ceremony
    • Keep a bowl out for guests at gatherings
    • Pack a handful for travel or a quick snack on the go

    Product details

    • Product: Ethiopian Kolo (ቆሎ)
    • Pack size: 1kg
    • Type: Roasted barley & grain snack mix
    • Texture: Crunchy, ready to eat
    • Storage: Keep in a cool, dry place; reseal after opening

    Frequently asked questions

    What is Ethiopian Kolo made from?
    Kolo is traditionally made from roasted barley, often combined with chickpeas, peanuts, and other roasted grains for a crunchy, savoury snack mix.

    How is Kolo eaten?
    It is most often enjoyed by the handful with Ethiopian coffee, and served to guests during the coffee ceremony, but it also makes an easy everyday snack.

    How should I store it?
    Keep your Kolo in a cool, dry place and reseal the pack after opening to keep it crunchy.

    Explore more from the Mekazon Ethiopian shop — coffee, snacks, spices, and pantry staples delivered across the UAE.

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