Uji is the East African porridge that starts the morning properly. Here is the full method — choosing wimbi, maize or a blended flour, the cold-slurry trick that stops lumps, and how long to actually cook it.
New to African food in Dubai? This African cuisine guide compares East vs West African cooking — the flavours, staples and signature dishes — so you know exactly what to stock and cook.
New to African cooking? Start with these five beginner-friendly dishes — jollof rice, shiro wat, ugali, groundnut stew and githeri — with the exact ingredients to cook them in the UAE.
A beginner's guide to the seven African pantry staples worth stocking first in the UAE — from maize meal and teff to garri, berbere and egusi — with what to cook with each.
A beginner-friendly introduction to West African food — palm oil, egusi, garri and honey beans — and the first dishes to cook at home in the UAE.
A beginner's guide to injera, Ethiopia's tangy teff flatbread: what it is, how it's made and eaten, what to serve with it, and where to buy fresh injera and teff flour in the UAE.
Uji is the East African porridge that starts the morning properly. Here is the full method — choosing wimbi, maize or a blended flour, the cold-slurry trick that stops lumps, and how long to actually cook it.
New to African food in Dubai? This African cuisine guide compares East vs West African cooking — the flavours, staples and signature dishes — so you know exactly what to stock and cook.
New to African cooking? Start with these five beginner-friendly dishes — jollof rice, shiro wat, ugali, groundnut stew and githeri — with the exact ingredients to cook them in the UAE.
A beginner's guide to the seven African pantry staples worth stocking first in the UAE — from maize meal and teff to garri, berbere and egusi — with what to cook with each.
A beginner-friendly introduction to West African food — palm oil, egusi, garri and honey beans — and the first dishes to cook at home in the UAE.
A beginner's guide to injera, Ethiopia's tangy teff flatbread: what it is, how it's made and eaten, what to serve with it, and where to buy fresh injera and teff flour in the UAE.
Uji is the East African porridge that starts the morning properly. Here is the full method — choosing wimbi, maize or a blended flour, the cold-slurry trick that stops lumps, and how long to actually cook it.
New to African food in Dubai? This African cuisine guide compares East vs West African cooking — the flavours, staples and signature dishes — so you know exactly what to stock and cook.
New to African cooking? Start with these five beginner-friendly dishes — jollof rice, shiro wat, ugali, groundnut stew and githeri — with the exact ingredients to cook them in the UAE.
A beginner's guide to the seven African pantry staples worth stocking first in the UAE — from maize meal and teff to garri, berbere and egusi — with what to cook with each.
A beginner-friendly introduction to West African food — palm oil, egusi, garri and honey beans — and the first dishes to cook at home in the UAE.
A beginner's guide to injera, Ethiopia's tangy teff flatbread: what it is, how it's made and eaten, what to serve with it, and where to buy fresh injera and teff flour in the UAE.
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