አንድ ኪሎ አጃ Ethiopian Adja (Oats) 1kg for Muk / Atmit – Nourishing Postpartum Drink | Mekazon UAE

አጃ — Ethiopian Adja (oats) is the traditional grain used to prepare muk (atmit), a smooth, warm, nourishing porridge-drink loved across Ethiopia. Brought to you by Mekazon, straight from home.

Adja is best known as the drink prepared for new mothers after childbirth — warm muk is traditionally served to help a mother recover her strength after labour and to support healthy breast-milk flow. It is also a comforting, easily digestible drink for anyone who is recovering, feeling unwell, or simply wants a wholesome warm cup.

How to prepare muk: whisk the Adja with water (and a little milk if you like), simmer gently while stirring until smooth and creamy, then finish with niter kibbeh (Ethiopian spiced clarified butter) and honey or sugar to taste.

• Authentic Ethiopian Adja (oats) — the base for muk / atmit
• Traditionally served to women after giving birth to restore strength
• Warm, smooth, easily digestible and naturally filling
• Just add water/milk, simmer, and finish with niter kibbeh & honey