{"product_id":"ethiopian-clay-cooking-pot-shekla-dist-black-clay-pot-with-lid","title":"የሸክላ ድስት Ethiopian Clay Cooking Pot (Shekla Dist) – Handmade Black Clay Pot with Lid | Mekazon UAE","description":"\u003cp\u003eA handmade traditional Ethiopian clay cooking pot — the \u003cstrong\u003eShekla Dist\u003c\/strong\u003e (የሸክላ ድስት) — used across Ethiopia and Eritrea to cook and serve wot, shiro, doro and tibs. Made from the same natural black clay as the Jebena, with a fitted lid and two side handles.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eShekla Dist\u003c\/strong\u003e is the pot Ethiopian food is meant to be cooked in. Clay heats slowly and holds that heat, so stews simmer evenly, berbere and spices open up properly, and the wot keeps its depth of flavour instead of catching on the base the way it does in thin metal. The fitted lid traps steam and aroma; the two handles let the pot go straight from the stove to the middle of the table, still bubbling.\u003c\/p\u003e\n\u003cp\u003eIt is fired from the same natural clay used for the traditional \u003ca href=\"\/products\/traditional-ethiopian-clay-coffee-pot-jebena-authentic-ethiopian-coffee-maker\"\u003eEthiopian Jebena\u003c\/a\u003e — unglazed, untreated, and shaped by hand, so every piece carries small natural variations.\u003c\/p\u003e\n\u003cp\u003eNow available on \u003cstrong\u003eMekazon\u003c\/strong\u003e, so Ethiopian and Eritrean families in the UAE can cook the way it is cooked back home.\u003c\/p\u003e\n\n\u003ch2\u003eCook a full Ethiopian meal in it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer \u003ca href=\"\/products\/mitin-shero-ethiopian-spiced-chickpea-flour\"\u003eምጥን ሽሮ Mitin Shiro 1kg\u003c\/a\u003e — shiro in a clay pot is a different dish entirely\u003c\/li\u003e\n\u003cli\u003eBuild your wot with \u003ca href=\"\/products\/ethiopian-berbere-spice-authentic-ground-chili-blend\"\u003eበርበሬ Ethiopian Berbere 1kg\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish with \u003ca href=\"\/products\/koseret-lippia-abyssinica-ethiopian-aromatic-herb-for-traditional-cooking-200g\"\u003eኮሰረት Koseret\u003c\/a\u003e for niter kibbeh\u003c\/li\u003e\n\u003cli\u003eServe over \u003ca href=\"\/products\/ethiopian-injera-dubai\"\u003eእንጀራ Injera\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrowse the full \u003ca href=\"\/collections\/ethiopia-food-near-me\"\u003e🇪🇹 Ethiopia \u0026amp; Eritrea store\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🇪🇹 Authentic Ethiopian \u003cstrong\u003eShekla Dist\u003c\/strong\u003e (clay cooking pot)\u003c\/li\u003e\n\u003cli\u003eHandmade from natural black clay — the same clay as the traditional Jebena\u003c\/li\u003e\n\u003cli\u003eFitted lid keeps steam, heat and aroma in\u003c\/li\u003e\n\u003cli\u003eTwo side handles — cook on the stove, serve at the table\u003c\/li\u003e\n\u003cli\u003eEven, slow heat: ideal for wot, shiro, doro and tibs\u003c\/li\u003e\n\u003cli\u003eNo glaze, no coating, no chemicals\u003c\/li\u003e\n\u003cli\u003eDoubles as a traditional serving dish and cultural décor\u003c\/li\u003e\n\u003cli\u003eEach piece is handcrafted, so natural variations are expected\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow It Is Traditionally Used\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the pot before first use: rub the inside with oil and warm it gently\u003c\/li\u003e\n\u003cli\u003eCook over low to medium heat — clay works with slow heat, not high flame\u003c\/li\u003e\n\u003cli\u003eUse a diffuser on a gas or electric hob to spread the heat\u003c\/li\u003e\n\u003cli\u003eServe straight from the pot, lid on, to keep the wot hot at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e(Usage methods may vary by household and tradition.)\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Ethiopian Clay Cooking Pot — Shekla Dist (የሸክላ ድስት)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso known as:\u003c\/strong\u003e Shakla Dist, Shekila Dist, Habesha clay pot, Ethiopian stew pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Natural clay (unglazed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Pot + lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Home \u0026amp; Living → Cultural \u0026amp; Traditional Cookware\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Handcrafted (natural variations expected)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cooking wot and shiro, serving, décor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Handling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRinse and season with oil before first use\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes — never put a hot pot into cold water\u003c\/li\u003e\n\u003cli\u003eHeat gradually; do not place an empty pot over a high flame\u003c\/li\u003e\n\u003cli\u003eWash with water and a soft brush; avoid harsh detergents, which clay absorbs\u003c\/li\u003e\n\u003cli\u003eDry fully before storing\u003c\/li\u003e\n\u003cli\u003eNot for microwave or dishwasher use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho This Product Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEthiopian and Eritrean households in the UAE\u003c\/li\u003e\n\u003cli\u003eAnyone cooking wot, shiro or doro the traditional way\u003c\/li\u003e\n\u003cli\u003eCultural collectors and gift buyers\u003c\/li\u003e\n\u003cli\u003eCustomers who want unglazed, chemical-free cookware\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy from Mekazon?\u003c\/h2\u003e\n\u003cp\u003eMekazon brings \u003cstrong\u003eauthentic African products\u003c\/strong\u003e to customers across the UAE. We work with culturally significant items and trusted suppliers for authenticity, respect for tradition, and reliable delivery.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Shekla Dist?\u003c\/strong\u003e\u003cbr\u003eIt is the traditional Ethiopian clay cooking pot used to make and serve stews such as wot, shiro and doro. Shekla means clay; dist means pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same clay as the Jebena?\u003c\/strong\u003e\u003cbr\u003eYes. It is fired from the same natural black clay used for the traditional Ethiopian coffee pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on a gas or electric stove?\u003c\/strong\u003e\u003cbr\u003eYes, on low to medium heat. A heat diffuser is recommended, especially on electric or induction-style hobs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a lid?\u003c\/strong\u003e\u003cbr\u003eYes — the pot and its lid are supplied together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill every pot look exactly the same?\u003c\/strong\u003e\u003cbr\u003eNo. Because each one is handmade, shape, size and finish vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to season it first?\u003c\/strong\u003e\u003cbr\u003eYes. Rub the inside with oil and warm it gently before the first cook — this is normal for unglazed clay.\u003c\/p\u003e","brand":"MEKAZON","offers":[{"title":"Default Title","offer_id":49172613103841,"sku":null,"price":54.99,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0520\/9057\/files\/ethiopian-clay-cooking-pot-shekla-dist-black-clay-wot-pot-mekazon.png?v=1789911289","url":"https:\/\/mekazon.com\/products\/ethiopian-clay-cooking-pot-shekla-dist-black-clay-pot-with-lid","provider":"MEKAZON","version":"1.0","type":"link"}